All the stuff we cooked - 49 recipes by Frederik Bille Brahe - Apartamento
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Welcome to the updated edition of Frederik Bille Brahe's best-selling first cookbook, All the Stuff We Cooked, born of the strange moment when we all learned what it was like to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik's cooking, and from there it was a matter of inviting the Japanese artist Masanao Hiravama to add his modest line work by page of Frederik's pictures.
Size | 14 x 2 x 21 cm
Cover | Paperback
Pages | 304
Language | English
Weight | 0.3 kg
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