{"product_id":"new-mags-atelier-september","title":"New Mags - Atelier September: A place for daytime cooking","description":"\u003cp\u003e\u003cem\u003eAtelier September: A Place for Daytime Cooking\u003c\/em\u003e is the first cookbook from the much-loved Copenhagen restaurant Atelier September – and an aesthetically beautiful coffee table book. It holds 86 recipes by Frederik Bille Brahe with a focus on fresh, seasonal produce and mainly vegetarian dishes, from breakfast and lunch to sweets and the restaurant's classics, including the iconic avocado toast.\u003c\/p\u003e\n\u003cp\u003eAn introduction and poetic interludes written by Frederik Bille Brahe give an insight into Atelier September's early days and culinary inspirations, and tell the story behind what would become one of Copenhagen's most acclaimed restaurants.\u003c\/p\u003e\n\u003cp\u003eThe book is edited by Jeni Porter and features photographs by Rasmus Weng Karlsen. It is published by Apartamento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e | 22 × 2.5 × 30 cm\u003cbr\u003e\u003cstrong\u003eCover\u003c\/strong\u003e | Hardcover\u003cbr\u003e\u003cstrong\u003ePages\u003c\/strong\u003e | 256\u003cbr\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e | English\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e | 1.4 kg\u003cbr\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e | 978-84-09-55777-6\u003c\/p\u003e\n\u003cp\u003eSee also \u003ca href=\"\/en\/collections\/books-and-magazines\" title=\"Books and magazines\"\u003eour other books and magazines here\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58781275980111,"sku":"AM1028","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/7981\/1011\/files\/AM1028_jpg.webp?v=1789560112","url":"https:\/\/studiohafnia.dk\/en\/products\/new-mags-atelier-september-cookbook","provider":"Studio Hafnia","version":"1.0","type":"link"}