{"title":"New Mags","description":"\u003ch2\u003eNew Mags – cookbooks, coffee table books and notebooks\u003c\/h2\u003e\n\u003cp\u003eNew Mags is a Danish book distributor from Horsens that brings some of the world's most beautiful books to Scandinavia. The range spans cookbooks and coffee table books to magazines and notebooks, and what they share is that they are as much object as reading matter. A New Mags book is interior design you can also read.\u003c\/p\u003e\n\u003ch2\u003eCookbooks from the Copenhagen restaurant scene\u003c\/h2\u003e\n\u003cp\u003eWe have gathered four cookbooks that are all rooted in Copenhagen. \u003cstrong\u003eOsteria 16 No. 1\u003c\/strong\u003e and \u003cstrong\u003eOsteria 16 No. 2\u003c\/strong\u003e by Morten Kaltoft and Emil Alsbo hold 160 simple Italian dishes between them, served family style as you know it from their antipasti restaurants in Vesterbro and Nørrebro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtelier September: A Place for Daytime Cooking\u003c\/strong\u003e is Frederik Bille Brahe's first cookbook with 86 mainly vegetarian recipes – and the iconic avocado toast. \u003cstrong\u003eApollo: State-of-the-art Cooking and a Party\u003c\/strong\u003e is his second, created together with head chef Yuta Kurahashi for the restaurant at Kunsthal Charlottenborg, with 104 recipes where Danish cooking meets Japanese, French and Italian traditions. Both are published by Apartamento.\u003c\/p\u003e\n\u003ch2\u003eApartamento notebooks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApartamento Notebooks\u003c\/strong\u003e come from the magazine of the same name and have a soft, textured cover, a sewn spine and 100 g Munken Pure paper from Swedish Arctic Paper. Both cover and paper are FSC-certified.\u003c\/p\u003e\n\u003ch2\u003eBooks as a gift\u003c\/h2\u003e\n\u003cp\u003eA book is one of the easiest gifts to get right, because you can choose it for the person rather than by the size. A cookbook for the one who cooks, a coffee table book for the one who has just moved, and a notebook for the one who writes everything down.\u003c\/p\u003e\n\u003cp\u003eSee also our full range of \u003ca href=\"\/en\/collections\/books-and-magazines\" title=\"Books and magazines\"\u003ebooks and magazines\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/notebooks\" title=\"Notebooks\"\u003enotebooks\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"new-mags-morten-kaltoft-og-emil-alsbo-osteria-16-kogebog","title":"New Mags - Osteria 16 No. 1","description":"\u003cp\u003eIn 2014 the restaurant Osteria 16 opened in Vesterbro in Copenhagen, founded by friends chef Morten Kaltoft and artist Emil Alsbo. There are no snobbish waiters or pressed napkins here, just honest Italian food served \u003cem\u003efamily style\u003c\/em\u003e so the whole table shares. Osteria 16 is modern Italian cooking that everyone can take part in.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOsteria 16 – Cookbook\u003c\/em\u003e is Morten Kaltoft and Emil Alsbo's first cookbook. It holds 80 simple and original Italian dishes across antipasti, polenta, pasta, risotto, pizza, bread, dessert and classic Italian basics. The starting point is a few high-quality ingredients and the best of the season, and every single ingredient can be tasted. The many small dishes are simple and unpretentious, yet assured and full of flavour.\u003c\/p\u003e\n\u003cp\u003eMorten Kaltoft previously worked at the Michelin restaurant Era Ora, and that experience shows clearly in the approachable recipes. Try, for instance, raw marinated langoustine tails with anchovy and chilli sauce, linguine with sea urchin, risotto with radicchio and red wine, or lemon tart with meringue.\u003c\/p\u003e\n\u003cp\u003eThe photographs are by Emil Alsbo and show the dishes, the restaurant and the atmosphere of a classic Italian market. The result is a cookbook at eye level and a visual diary from one of Copenhagen's most successful restaurants. The foreword is written by Kristoffer Dahy Ernst, editor-in-chief of Euroman.\u003c\/p\u003e\n\u003cp\u003eMorten Kaltoft trained as a chef at Era Ora and opened Famo Saxogade in 2004 together with Fabbio Mazzon, former head chef there. Famo 51 and Famo Metro followed, and he has won several chef awards. Emil Alsbo is an artist, was part of the artist group Telefon Til Chefen, has sold work to the Danish Arts Foundation and exhibited at Charlottenborg and Tranen among others. Together they are behind Osteria 16 Haderslevgade, Spaghetteria, Osteria 16 Pesce and Osteria 16 Ravnsborggade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e | 19 × 2.3 × 24 cm\u003cbr\u003e\u003cstrong\u003eCover\u003c\/strong\u003e | Softcover\u003cbr\u003e\u003cstrong\u003ePages\u003c\/strong\u003e | 296 with illustrations and recipes\u003cbr\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e | Danish\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e | 0.9 kg\u003cbr\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e | 9788793604797\u003c\/p\u003e\n\u003cp\u003eSee also \u003ca href=\"\/en\/collections\/books-and-magazines\" title=\"Books and magazines\"\u003eour other books and magazines here\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":43805857022194,"sku":"SP1025","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/7981\/1011\/files\/New-Mags---Osteria-16-af-Morten-Kaltoft-og-Emil-Alsbo-New-Mags-1682494572.webp?v=1682494574"},{"product_id":"new-mags-atelier-september","title":"New Mags - Atelier September: A place for daytime cooking","description":"\u003cp\u003e\u003cem\u003eAtelier September: A Place for Daytime Cooking\u003c\/em\u003e is the first cookbook from the much-loved Copenhagen restaurant Atelier September – and an aesthetically beautiful coffee table book. It holds 86 recipes by Frederik Bille Brahe with a focus on fresh, seasonal produce and mainly vegetarian dishes, from breakfast and lunch to sweets and the restaurant's classics, including the iconic avocado toast.\u003c\/p\u003e\n\u003cp\u003eAn introduction and poetic interludes written by Frederik Bille Brahe give an insight into Atelier September's early days and culinary inspirations, and tell the story behind what would become one of Copenhagen's most acclaimed restaurants.\u003c\/p\u003e\n\u003cp\u003eThe book is edited by Jeni Porter and features photographs by Rasmus Weng Karlsen. It is published by Apartamento.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e | 22 × 2.5 × 30 cm\u003cbr\u003e\u003cstrong\u003eCover\u003c\/strong\u003e | Hardcover\u003cbr\u003e\u003cstrong\u003ePages\u003c\/strong\u003e | 256\u003cbr\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e | English\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e | 1.4 kg\u003cbr\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e | 978-84-09-55777-6\u003c\/p\u003e\n\u003cp\u003eSee also \u003ca href=\"\/en\/collections\/books-and-magazines\" title=\"Books and magazines\"\u003eour other books and magazines here\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58781275980111,"sku":"AM1028","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/7981\/1011\/files\/AM1028_jpg.webp?v=1789560112"},{"product_id":"new-mags-apollo-state-of-the-art-cooking-and-a-party","title":"New Mags - Apollo: State-of-the-art cooking and a party","description":"\u003cp\u003e\u003cem\u003eApollo: State-of-the-art Cooking and a Party\u003c\/em\u003e is an aesthetically beautiful coffee table book published by Apartamento. It is Frederik Bille Brahe's cookbook dedicated to Apollo, his restaurant at Kunsthal Charlottenborg in Copenhagen. The book holds 104 recipes created together with head chef Yuta Kurahashi, where Danish cooking meets Japanese, French and Italian traditions. A colourful and inspiring cookbook for cooking, dinners and good moments around the table.\u003c\/p\u003e\n\u003cp\u003eFrederik Bille Brahe is also behind Atelier September and Sofi in Berlin and is known for his approach to food, design and gastronomy. The book gives an insight into both Apollo's kitchen and the particular atmosphere around the restaurant. It is edited by Jeni Porter and features photographs by Nikolaj Møller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e | 21.5 × 30 cm\u003cbr\u003e\u003cstrong\u003eCover\u003c\/strong\u003e | Hardcover\u003cbr\u003e\u003cstrong\u003ePages\u003c\/strong\u003e | 320\u003cbr\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e | English\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e | 1.5 kg\u003cbr\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e | 978-84-09-78307-6\u003c\/p\u003e\n\u003cp\u003eSee also \u003ca href=\"\/en\/collections\/books-and-magazines\" title=\"Books and magazines\"\u003eour other books and magazines here\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58794657612111,"sku":"AM1056","price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/7981\/1011\/files\/AM1056_jpg.webp?v=1789559562"},{"product_id":"new-mags-osteria-16-no-2","title":"New Mags - Osteria 16 No. 2","description":"\u003cp\u003eThe new coffee table book and cookbook from the people behind Osteria 16 gathers 80 new and simple recipes inspired by the Italian kitchen. The dishes are made with a few choice ingredients and prepared with care, spanning antipasti, pasta and risotto to polenta, green dishes and dessert.\u003c\/p\u003e\n\u003cp\u003eThe recipes are made for informal serving and \u003cem\u003efamily style\u003c\/em\u003e eating, as it is known from Osteria 16 and the popular antipasti restaurants in Copenhagen owned by childhood friends Morten Kaltoft and Emil Alsbo. The foreword is written by Synne Rifbjerg.\u003c\/p\u003e\n\u003cp\u003eMorten Kaltoft trained as a chef at Era Ora and is behind several restaurants, including Famo and Osteria 16. Emil Alsbo is an artist and has exhibited at Charlottenborg and Tranen among others. Together they are behind Osteria 16 Haderslevgade, Spaghetteria, Osteria 16 Pesce and Osteria 16 Ravnsborggade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e | 19 × 2.3 × 24 cm\u003cbr\u003e\u003cstrong\u003eCover\u003c\/strong\u003e | Softcover\u003cbr\u003e\u003cstrong\u003ePages\u003c\/strong\u003e | 296\u003cbr\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e | Danish\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e | 0.9 kg\u003cbr\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e | 9788794418201\u003c\/p\u003e\n\u003cp\u003eSee also \u003ca href=\"\/en\/collections\/books-and-magazines\" title=\"Books and magazines\"\u003eour other books and magazines here\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58794688577871,"sku":"SP1057","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/7981\/1011\/files\/SP1057_jpg.webp?v=1789557920"},{"product_id":"new-mags-apartamento-notebooks-fig","title":"New Mags - Apartamento Notebooks - Fig","description":"\u003cp\u003eThe Apartamento notebook in the colour Fig has a soft, textured cover in a deep burgundy and is made to hold it all – from sketches and ideas to diary notes, thoughts and small lists.\u003c\/p\u003e\n\u003cp\u003eThe notebook has a sewn spine with a coloured detail and holds 100 g Munken Pure paper from Swedish Arctic Paper. Both cover and paper are FSC-certified. Apartamento Notebooks come from the magazine of the same name, known for its calm, tactile aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e | 17 × 24 cm\u003cbr\u003e\u003cstrong\u003eCover\u003c\/strong\u003e | Softcover with sewn spine\u003cbr\u003e\u003cstrong\u003ePages\u003c\/strong\u003e | 80\u003cbr\u003e\u003cstrong\u003ePaper\u003c\/strong\u003e | 100 g Munken Pure, FSC-certified\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e | 0.3 kg\u003c\/p\u003e\n\u003cp\u003eSee also \u003ca href=\"\/en\/collections\/notebooks\" title=\"Notebooks\"\u003eour other notebooks here\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58795634557263,"sku":"AM1054","price":189.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/7981\/1011\/files\/AM1054.jpg?v=1789558821"}],"url":"https:\/\/studiohafnia.dk\/en\/collections\/new-mags.oembed","provider":"Studio Hafnia","version":"1.0","type":"link"}